Directions:
- Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
- Steam the new potatoes in the basket for about 20 minutes.
- Let cool and then slice in quarters, lengthwise.
- Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
- Add the shallots and slowly whisk in the olive oil and dill.
- Season with salt and pepper to taste.
- (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
- Gently toss the quartered potatoes in the vinaigrette and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.93 Kcal (644 kJ) | ||
| Calories from fat | 45.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Sodium | 47.04mg | 2% | |
| Potassium | 704.95mg | 15% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.67 Kcal (380 kJ) | ||
| Calories from fat | 26.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 8% | |
|---|---|---|---|
| Sodium | 27.71mg | 2% | |
| Potassium | 415.26mg | 15% | |
| Total Carbs | 14.68g | 8% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 1.85g | 6% | |
| Vitamin C | 9.4mg | 27% | |
| Iron | 0.9mg | 9% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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