Steamed New Potatoes With Dill Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems. Ingredients:
2 lbs baby red potatoes |
2 teaspoons dijon mustard |
2 tablespoons red wine vinegar |
2 tablespoons fresh lemon juice |
1 tablespoon finely chopped shallot |
2 tablespoons extra virgin olive oil |
3 tablespoons chopped fresh dill |
salt |
fresh ground black pepper |
Directions:
1. Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
2. Steam the new potatoes in the basket for about 20 minutes.
3. Let cool and then slice in quarters, lengthwise.
4. Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
5. Add the shallots and slowly whisk in the olive oil and dill.
6. Season with salt and pepper to taste.
7. (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
8. Gently toss the quartered potatoes in the vinaigrette and serve.
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