Steamed Mussels in Thai Curry Sauce Recipe

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Ingredients:

Serving

2 (13 1/2 oz) cans unsweetened coconut milk (3 1/2 cups)
1 tsp thai red curry paste
1 cup chicken stock
1/2 cup packed fresh basil leaf
2 stalks lemongrass, trimmed, coarsely chopped ( about 1/3 cup) or 1 tbsp grated lemon peel
1/4 cup fresh lime juice
2 tbsp fish sauce ( nam pla)
3 kaffir lime leaves
2 tbsp peanut oil
3 lbs mussels , scrubbed, debearded
4 plum tomatoes, diced (about 1 cup)
1/2 cup chopped fresh cilantro

Directions:

Bring coconut milk to boil in heavy large saucepan.
Reduce heat to medium; add curry paste and whisk until dissolved.
Add next 6 ingredients.
Simmer uncovered 10 minutes.
Strain into bowl.
Heat peanut oil in large deep skillet over high heat.
Add mussels.
Sauté 2 minutes.
Add strained curry sauce.
Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open).
Transfer to large serving bowl.
Sprinkle with tomatoes and cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.49 Kcal (2497 kJ)
Calories from fat	389.9 Kcal
		% Daily Value*
Total Fat	43.32g	67%
Cholesterol	64.69mg	22%
Sodium	1234.18mg	51%
Potassium	1230.8mg	26%
Total Carbs	22.97g	8%
Sugars	6.21g	25%
Dietary Fiber	3.12g	12%
Protein	32.02g	64%
Vitamin C	29.7mg	50%
Iron	12.4mg	69%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	127.1 Kcal (532 kJ)
Calories from fat	83.08 Kcal
		% Daily Value*
Total Fat	9.23g	67%
Cholesterol	13.78mg	22%
Sodium	262.98mg	51%
Potassium	262.26mg	26%
Total Carbs	4.9g	8%
Sugars	1.32g	25%
Dietary Fiber	0.67g	12%
Protein	6.82g	64%
Vitamin C	6.3mg	50%
Iron	2.6mg	69%
Calcium	20.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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