Directions:
- Wash rice until water is clear. Cover rice with cold water and vanilla extract and soak overnight. Drain rice and place in steamer lined with banana leaf or cheesecloth. If using leaf, make sure there is a 2 to 3-inch circle in the middle and small holes punched out. This will allow steam to pass through the leaf. Steam on high heat for 45 minutes, rice should be fully cooked but not mushy. Transfer hot rice to a large bowl and add peppercorns, mango and coconut. Serve while hot. Garnish with toasted coconut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.52 Kcal (2987 kJ) | ||
| Calories from fat | 199.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Sodium | 24.06mg | 1% | |
| Potassium | 591.09mg | 13% | |
| Total Carbs | 120.88g | 40% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 3.6mg | 20% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.15 Kcal (1056 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 34% | |
|---|---|---|---|
| Sodium | 8.5mg | 1% | |
| Potassium | 208.88mg | 13% | |
| Total Carbs | 42.72g | 40% | |
| Sugars | 5.96g | 68% | |
| Dietary Fiber | 2.29g | 26% | |
| Protein | 3.74g | 21% | |
| Vitamin C | 12.3mg | 58% | |
| Iron | 1.3mg | 20% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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