Steamed Fish With Kaffir Lime Leaves Recipe

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Steamed Fish With Kaffir Lime Leaves
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Calories
Minutes

Ingredients:

Directions:

  1. Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
  2. Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.2 Kcal (340 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 8%
Sodium 137.2mg 6%
Potassium 168mg 4%
Total Carbs 2.52g 1%
Sugars 0.28g 1%
Dietary Fiber 1.68g 7%
Protein 6.44g 13%
Iron 0.6mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 290 Kcal (1214 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 8%
Sodium 490mg 6%
Potassium 600mg 4%
Total Carbs 9g 1%
Sugars 1g 1%
Dietary Fiber 6g 7%
Protein 23g 13%
Iron 2mg 3%
Calcium 95mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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