Oven Crusty Fish Recipe

Posted by
Rate It!
Oven Crusty Fish
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lb fish fillet
  • 1/2 cup milk
  • 3 tsp salt

Directions:

  1. Cut fish into serving pieces allowing about 1/4 lb for each serving.
  2. Combine milk and salt.
  3. Dip fish in milk, then in corn flake crumbs.
  4. Arrange on well-oiled baking sheet.
  5. Sprinkle fish with melted butter.
  6. Bake at 500 F for 15 min or until tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.89 Kcal (2503 kJ)
Calories from fat 218.15 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 10.78mg 4%
Sodium 2738.91mg 114%
Potassium 784.73mg 17%
Total Carbs 61.03g 20%
Sugars 6.61g 26%
Dietary Fiber 8.77g 35%
Protein 30.99g 62%
Iron 2.3mg 13%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 281.52 Kcal (1179 kJ)
Calories from fat 102.72 Kcal
% Daily Value*
Total Fat 11.41g 37%
Cholesterol 5.08mg 4%
Sodium 1289.63mg 114%
Potassium 369.49mg 17%
Total Carbs 28.73g 20%
Sugars 3.11g 26%
Dietary Fiber 4.13g 35%
Protein 14.59g 62%
Iron 1.1mg 13%
Calcium 69.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top