Directions:
- For roasted cauliflower: Preheat oven to 475°F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
- Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
- For whipped goat cheese and assembly: While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil.
- Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese.
- DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.32 Kcal (2053 kJ) | ||
| Calories from fat | 340.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 1366.4mg | 57% | |
| Potassium | 417.33mg | 9% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 0.5mg | 3% | |
| Calcium | 289.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 172.36 Kcal (722 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 58% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 22% | |
| Sodium | 480.33mg | 57% | |
| Potassium | 146.71mg | 9% | |
| Total Carbs | 4.05g | 4% | |
| Sugars | 2.08g | 24% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 3.81g | 22% | |
| Vitamin C | 18.3mg | 87% | |
| Iron | 0.2mg | 3% | |
| Calcium | 101.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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