Sausage and Fennel Recipe

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Sausage and Fennel
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Ingredients:

Directions:

  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and add sausage. Cook and stir until the meat is browned, about 10 minutes. Pour in wine and bring to a boil; cook, stirring often, until wine has reduced by half, about 10 more minutes. Transfer sausages and liquid to a separate container.
  2. Heat 2 tablespoons olive oil in same skillet over medium-high heat. Cook and stir garlic until fragrant, about 1 minute. Stir in red pepper flakes; cook and stir for 30 seconds. Stir in olives. Mix in fennel, stirring to incorporate. Cover and simmer, adding 1 to 2 teaspoons water occasionally to prevent burning, until fennel is soft, 6 to 8 minutes.
  3. Return sausage and its cooking liquid to skillet and toss with fennel mixture. Cook and stir fennel and sausage mixture until fennel is browned and coated with reduced sauce, 5 to 8 minutes. Serve with a slotted spoon if desired to allow some of the drippings to drain off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.76 Kcal (1711 kJ)
Calories from fat 295.7 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 43.09mg 14%
Sodium 1091.42mg 45%
Potassium 684.5mg 15%
Total Carbs 12.51g 4%
Sugars 0.82g 3%
Dietary Fiber 4.76g 19%
Protein 9.68g 19%
Vitamin C 16.3mg 27%
Iron 1.8mg 10%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 152.96 Kcal (640 kJ)
Calories from fat 110.65 Kcal
% Daily Value*
Total Fat 12.29g 51%
Cholesterol 16.13mg 14%
Sodium 408.42mg 45%
Potassium 256.15mg 15%
Total Carbs 4.68g 4%
Sugars 0.31g 3%
Dietary Fiber 1.78g 19%
Protein 3.62g 19%
Vitamin C 6.1mg 27%
Iron 0.7mg 10%
Calcium 36.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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