Main
Recipes
Course
Casseroles
Steamed Egg Custard with Prosciutto and Green Onions Recipe

Steamed Egg Custard with Prosciutto and Green Onions Recipe

Posted by

Rate It!

Steamed Egg Custard with Prosciutto and Green Onions

Add your photo!

Ingredients

Count

Nutrition

405

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp minced shiitake mushroom caps
1 tbsp chopped fresh cilantro
1 tbsp rice vinegar
1 tbsp low-sodium soy sauce
1 tsp grated peeled fresh ginger
4 large eggs
cooking spray
4 cups water
1/4 cup finely chopped prosciutto (about 1/2 oz)
1/4 cup minced green onions
1 tsp dark sesame oil
3 cups hot cooked basmati rice

Directions:

Combine first 6 ingredients, stirring with a whisk; pour into a 10-inch pie plate coated with cooking spray.
Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water; bring to a simmer. Wearing oven mitts, carefully place pie plate on top of inverted steamer. Cover and cook 3 minutes. Carefully remove wok lid; sprinkle custard with prosciutto and onions. Cover and cook 3 minutes or until a knife inserted in center comes out clean. Wearing oven mitts, carefully remove pie plate from wok. Drizzle custard with oil; cut into 4 wedges. Serve over rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.33 Kcal (1697 kJ)
Calories from fat	73.7 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	188.48mg	63%
Sodium	306.06mg	13%
Potassium	188.33mg	4%
Total Carbs	72.75g	24%
Sugars	0.46g	2%
Dietary Fiber	2.14g	9%
Protein	13.22g	26%
Vitamin C	0.6mg	1%
Iron	72.1mg	401%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	82.85 Kcal (347 kJ)
Calories from fat	15.06 Kcal
		% Daily Value*
Total Fat	1.67g	13%
Cholesterol	38.53mg	63%
Sodium	62.56mg	13%
Potassium	38.5mg	4%
Total Carbs	14.87g	24%
Sugars	0.09g	2%
Dietary Fiber	0.44g	9%
Protein	2.7g	26%
Vitamin C	0.1mg	1%
Iron	14.7mg	401%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Julienne Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce

Dark sesame oil, Minced peeled fresh ginger and 15 more..
Beef and Sugar Snap Stir-Fry

Rice vinegar, divided, Low-sodium soy sauce, divided and 13 more..
Chili-Glazed Tofu over Asparagus and Rice

Water, Boil-in-bag long-grain rice and 12 more..
Beef and Bok Choy Hot Pot

Water, Low sodium beef broth, Rice vinegar and 11 more..
Beef and Bok Choy Hot Pot

Water, Low-salt beef broth, Rice vinegar and 11 more..
Orange Ginger Shrimp

Minced peeled fresh ginger, Minced fresh cilantro and 8 more..
Japanese Grilled Tuna

Sesame oil, Vegetable oil, Grated gingerroot and 10 more..
Miso Mulligatawny Soup

Water, Fresh miso (or 2-16 oz envelopes dry miso) and 15 more..
Far East Salad

Seasoned rice vinegar, Soy sauce, Ground ginger and 5 more..
Chinese-Style Fried Rice

Eggs, Water, Bacon, diced and 6 more..
Shrimp Fried Rice

Eggs, Water, Vegetable oil and 4 more..
Omelet Croissants

Eggs, Water, Chicken bouillon granules and 10 more..
Omelet Croissants

Eggs, Water, Chicken bouillon granules and 10 more..
Hot & Sour Soup

Dried shiitake mushrooms (about 1/4 oz) and 15 more..
Asian Noodle Salad

Asian wheat noodles or 1 lb thin italian noodles, such as... and 12 more..
Fried Rice With Edamame

Dry sherry (or white wine, vegetable broth or apple cider) and 16 more..