Steamed Clams With Spicy Italian Sausage and Fennel Recipe

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Steamed Clams With Spicy Italian Sausage and Fennel
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Ingredients:

Directions:

  1. Heat oil in large deep skillet over high heat. Add bell pepper, sliced fennel, Italian sausage and fennel seeds and saute until sausage is brown and vegetables are just tender, about 10 minutes. Add clam juice and bring to a boil (add some water if necessary to provide enough liquid - I do not recommend doubling the clam juice as it is rather briney and will add too much salt to the dish if doubled). Add clams and oregano; reduce heat to medium-high, cover and cook just until clams open, about 5 minutes. Season to taste with pepper (and salt, only if needed). Divide among 4 bowls, discarding any unopened clams. Sprinkle with chopped fennel fronds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.13 Kcal (3032 kJ)
Calories from fat 374.86 Kcal
% Daily Value*
Total Fat 41.65g 64%
Cholesterol 171.2mg 57%
Sodium 2770.02mg 115%
Potassium 765.67mg 16%
Total Carbs 25.15g 8%
Sugars 2.83g 11%
Dietary Fiber 2.74g 11%
Protein 59.75g 119%
Vitamin C 41.9mg 70%
Vitamin A 0.7mg 25%
Iron 20.3mg 113%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 130.71 Kcal (547 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 64%
Cholesterol 30.9mg 57%
Sodium 499.99mg 115%
Potassium 138.21mg 16%
Total Carbs 4.54g 8%
Sugars 0.51g 11%
Dietary Fiber 0.49g 11%
Protein 10.78g 119%
Vitamin C 7.6mg 70%
Vitamin A 0.1mg 25%
Iron 3.7mg 113%
Calcium 33.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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