Fennel & Herb Stuffing Recipe

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Fennel & Herb Stuffing
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Ingredients:

Directions:

  1. For the stuffing, toast the bread cubes in a shallow baking dish at 400 degrees for 7 to 8 minutes or until light brown.
  2. Heat the 2 tablespoons olive oil in a heavy skillet over medium heat.
  3. Add the sausage and cook until brown and crumbly, stirring frequently.
  4. Add the fennel, onion, and fennel seeds.
  5. Cook for 10 minutes or until fennel and onion are tender, stirring frequently.
  6. Add the bell peppers, thyme, marjoram and sage.
  7. Cook for 4 to 5 minutes or until the bell peppers are tender, stirring frequently.
  8. Stir in the wine.
  9. Cook until reduced by three-fourths.
  10. Add with stock and 1/4 cup olive oil to the bread crumbs in a large bowl and mix well.
  11. Season with salt and pepper.
  12. Spoon evenly into a buttered 7 1/2 x 11-inch baking pan.
  13. Bake, covered, at 350 degrees for 20 minutes.
  14. Bake, uncovered, for an additional 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.94 Kcal (3069 kJ)
Calories from fat 138.85 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 43.19mg 14%
Sodium 1444.81mg 60%
Potassium 414.31mg 9%
Total Carbs 107.72g 36%
Sugars 3.1g 12%
Dietary Fiber 2.57g 10%
Protein 34.05g 68%
Vitamin C 31mg 52%
Vitamin A 0.6mg 19%
Iron 10.9mg 61%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 164.75 Kcal (690 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 24%
Cholesterol 9.71mg 14%
Sodium 324.76mg 60%
Potassium 93.13mg 9%
Total Carbs 24.21g 36%
Sugars 0.7g 12%
Dietary Fiber 0.58g 10%
Protein 7.65g 68%
Vitamin C 7mg 52%
Vitamin A 0.1mg 19%
Iron 2.5mg 61%
Calcium 13.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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