Steamed Chicken with Red and Yellow Bell Pepper Recipe

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Steamed Chicken with Red and Yellow Bell Pepper
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Ingredients:

Directions:

  1. In a small cup, combine oil, 1/2 teaspoon garlic, 1/2 teaspoon ginger and soy sauce.
  2. Rub into chicken breasts and set aside while completing other preparations before steaming.
  3. (Chicken can be marinated up to 2 hours in a refrigerator; bring to room temperature before steaming.) Place chicken on plate used for steaming.
  4. Steam until chicken is almost tender.
  5. Add bell peppers and bamboo shoots.
  6. Sprinkle remaining garlic and ginger over vegetables.
  7. Continue steaming until chicken and peppers are tender.
  8. Cut chicken into thin bite-size slices, then re-combine with vegetables.
  9. Season to taste with salt and pepper.
  10. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.36 Kcal (1429 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 16.73mg 6%
Sodium 603.63mg 25%
Potassium 477.29mg 10%
Total Carbs 64.16g 21%
Sugars 3.21g 13%
Dietary Fiber 4.95g 20%
Protein 12.54g 25%
Vitamin C 59.4mg 99%
Vitamin A 1.5mg 49%
Iron 26.9mg 150%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 163.8 Kcal (686 kJ)
Calories from fat 15.08 Kcal
% Daily Value*
Total Fat 1.68g 5%
Cholesterol 8.03mg 6%
Sodium 289.65mg 25%
Potassium 229.03mg 10%
Total Carbs 30.79g 21%
Sugars 1.54g 13%
Dietary Fiber 2.38g 20%
Protein 6.02g 25%
Vitamin C 28.5mg 99%
Vitamin A 0.7mg 49%
Iron 12.9mg 150%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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