Steamed Cauliflower in the Buff Recipe

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Steamed Cauliflower in the Buff
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Ingredients:

  • 1 1/4 cups water

Directions:

  1. Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
  2. Bring water to boil.
  3. Cut cauliflower into florets and place into steamer basket.
  4. Cover with lid and steam for 5 to 8 minutes.
  5. Drain water and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.5 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.39mg 1%
Potassium 293.02mg 6%
Total Carbs 4.9g 2%
Sugars 1.96g 8%
Dietary Fiber 1.96g 8%
Protein 1.96g 4%
Vitamin C 47mg 78%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 16.62 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.62mg 1%
Potassium 198.83mg 6%
Total Carbs 3.32g 2%
Sugars 1.33g 8%
Dietary Fiber 1.33g 8%
Protein 1.33g 4%
Vitamin C 31.9mg 78%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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