Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cornmeal, raisins, baking soda, and salt in a large bowl; stir with a whisk. Combine buttermilk, molasses, butter, and rind. Add to dry ingredients; stir just until moistened. Divide batter evenly between 2 (8-inch) loaf pans coated with cooking spray. Tightly cover each pan with foil. Place pans in a 13 x 9–inch baking pan. Add boiling water to a depth of 1 inch. Cover larger pan with foil.
- Bake at 350° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. (Top of bread will feel slightly sticky.) Remove pans from water. Cool 10 minutes on a wire rack. Remove from pans; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.61 Kcal (6446 kJ) | ||
| Calories from fat | 216.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 19% | |
| Sodium | 2192.58mg | 91% | |
| Potassium | 3579.87mg | 76% | |
| Total Carbs | 315.71g | 105% | |
| Sugars | 109.43g | 438% | |
| Dietary Fiber | 26.86g | 107% | |
| Protein | 30.53g | 61% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.5mg | 103% | |
| Calcium | 606.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 229.06 Kcal (959 kJ) | ||
| Calories from fat | 32.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 37% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 19% | |
| Sodium | 326.21mg | 91% | |
| Potassium | 532.61mg | 76% | |
| Total Carbs | 46.97g | 105% | |
| Sugars | 16.28g | 438% | |
| Dietary Fiber | 4g | 107% | |
| Protein | 4.54g | 61% | |
| Vitamin C | 1.1mg | 12% | |
| Iron | 2.8mg | 103% | |
| Calcium | 90.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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