Whole Wheat Bread-No Yeast Recipe

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Whole Wheat Bread-No Yeast
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Ingredients
9
Count
Nutrition
505
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In large bowl comine all six dry ingredients.
  2. Stir to combine throughly.make a well in the center.
  3. In a small bowl put buttermilk, molasses and oil.
  4. Stir untill molasses has thinned and mixed in, pour into well.
  5. Stir just enough to combine.
  6. Turn into greased 9x5x3 inch loaf pan.
  7. Bake at 350 for 40 to 50 minutes.
  8. Remove from pan to cool.
  9. Note; graham flour can be used instead of whole wheat.1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.45 Kcal (2116 kJ)
Calories from fat 125.13 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 8.09mg 3%
Sodium 803.73mg 33%
Potassium 632.42mg 13%
Total Carbs 85g 28%
Sugars 22.19g 89%
Dietary Fiber 1.89g 8%
Protein 9.09g 18%
Iron 5.1mg 28%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 264.4 Kcal (1107 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 21%
Cholesterol 4.23mg 3%
Sodium 420.43mg 33%
Potassium 330.81mg 13%
Total Carbs 44.46g 28%
Sugars 11.61g 89%
Dietary Fiber 0.99g 8%
Protein 4.75g 18%
Iron 2.7mg 28%
Calcium 113.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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