Steamed Asparagus With Lemon Recipe

Posted by
Rate It!
Steamed Asparagus With Lemon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Steam asparagus gently until tender, certainly not mushy.
  2. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered.
  3. Salt, pepper, and/or butter are optional, but I like the dish as is.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.78 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.41mg 0%
Potassium 239.02mg 5%
Total Carbs 5.19g 2%
Sugars 2.49g 10%
Dietary Fiber 2.49g 10%
Protein 2.34g 5%
Vitamin C 10.6mg 18%
Iron 2.3mg 13%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 20.54 Kcal (86 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 198.15mg 5%
Total Carbs 4.3g 2%
Sugars 2.06g 10%
Dietary Fiber 2.06g 10%
Protein 1.94g 5%
Vitamin C 8.8mg 18%
Iron 1.9mg 13%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top