Lemon Lover's Asparagus Recipe

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Lemon Lover's Asparagus
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Toss the asparagus, the lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
  3. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, about 13 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.8 Kcal (330 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 291.88mg 12%
Potassium 72.73mg 2%
Total Carbs 3.8g 1%
Sugars 1.07g 4%
Dietary Fiber 1.53g 6%
Protein 0.57g 1%
Vitamin C 15.9mg 26%
Iron 0.8mg 5%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 169.69 Kcal (710 kJ)
Calories from fat 144.36 Kcal
% Daily Value*
Total Fat 16.04g 11%
Sodium 628.54mg 12%
Potassium 156.63mg 2%
Total Carbs 8.19g 1%
Sugars 2.31g 4%
Dietary Fiber 3.3g 6%
Protein 1.22g 1%
Vitamin C 34.2mg 26%
Iron 1.8mg 5%
Calcium 57.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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