Steak with Creamy Peppercorn Sauce Recipe

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Steak with Creamy Peppercorn Sauce
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  1. Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour.
  2. Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side.
  3. Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.02 Kcal (1520 kJ)
Calories from fat 274.68 Kcal
% Daily Value*
Total Fat 30.52g 47%
Cholesterol 98.86mg 33%
Sodium 967.69mg 40%
Potassium 467.94mg 10%
Total Carbs 4.85g 2%
Sugars 1.94g 8%
Dietary Fiber 0.22g 1%
Protein 17.8g 36%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 250.12 Kcal (1047 kJ)
Calories from fat 189.25 Kcal
% Daily Value*
Total Fat 21.03g 47%
Cholesterol 68.11mg 33%
Sodium 666.74mg 40%
Potassium 322.41mg 10%
Total Carbs 3.34g 2%
Sugars 1.34g 8%
Dietary Fiber 0.15g 1%
Protein 12.27g 36%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 5%
Iron 1.8mg 15%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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