Directions:
- Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour.
- Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side.
- Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.02 Kcal (1520 kJ) | ||
| Calories from fat | 274.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 98.86mg | 33% | |
| Sodium | 967.69mg | 40% | |
| Potassium | 467.94mg | 10% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.12 Kcal (1047 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 47% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 33% | |
| Sodium | 666.74mg | 40% | |
| Potassium | 322.41mg | 10% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.27g | 36% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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