Creamy Vegetable Chowder Recipe

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Ingredients:

Serving

3/4 lb sliced bacon, chopped
2 large onions
2 medium carrots
2 celery ribs
2 medium parsnips
2 small turnips
3/4 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/2 tsp cayenne pepper
2 cartons (32 oz each) chicken broth
1 medium sweet potato, peeled and chopped
3 small red potatoes, chopped
2 bay leaves
1 tbsp worcestershire sauce
1/4 tsp hot pepper sauce
1 cup half-and-half cream
1/2 cup minced fresh parsley

Directions:

In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Chop the onions, carrots, celery, parsnips and turnips; add to the pan. Cook and stir for 6-8 minutes or until fragrant.
Sprinkle vegetables with flour, salt and cayenne; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the sweet potato, potatoes, bay leaves, Worcestershire sauce and pepper sauce.
Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in cream and parsley; heat through. Discard bay leaves. Yield: 12 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.91 Kcal (1352 kJ)
Calories from fat	121.62 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	7.46mg	2%
Sodium	571.88mg	24%
Potassium	652.08mg	14%
Total Carbs	40.44g	13%
Sugars	3.55g	14%
Dietary Fiber	2.71g	11%
Protein	8.22g	16%
Vitamin C	19mg	32%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	110.24 Kcal (462 kJ)
Calories from fat	41.52 Kcal
		% Daily Value*
Total Fat	4.61g	21%
Cholesterol	2.55mg	2%
Sodium	195.23mg	24%
Potassium	222.61mg	14%
Total Carbs	13.8g	13%
Sugars	1.21g	14%
Dietary Fiber	0.93g	11%
Protein	2.81g	16%
Vitamin C	6.5mg	32%
Vitamin A	0.1mg	7%
Iron	0.3mg	5%
Calcium	19.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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