Directions:
- In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper. Stir in the nuts until coated. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool. Store in an airtight container. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.86 Kcal (1486 kJ) | ||
| Calories from fat | 303.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 164.47mg | 7% | |
| Potassium | 294.41mg | 6% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 619.08 Kcal (2592 kJ) | ||
| Calories from fat | 529.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 52% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 3% | |
| Sodium | 286.93mg | 7% | |
| Potassium | 513.61mg | 6% | |
| Total Carbs | 19.15g | 4% | |
| Sugars | 4.59g | 11% | |
| Dietary Fiber | 6.12g | 14% | |
| Protein | 13.47g | 15% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 13% | |
| Calcium | 82.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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