Directions:
- In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
- Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
- Place meat, cheese and onions onto buns, and quickly melt under the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 2068.52mg | 86% | |
| Potassium | 432.51mg | 9% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 1.4mg | 8% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.95 Kcal (485 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 12% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 17% | |
| Sodium | 1259.31mg | 86% | |
| Potassium | 263.31mg | 9% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 14.73g | 48% | |
| Vitamin C | 23.3mg | 64% | |
| Iron | 0.8mg | 8% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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