Spicy Bistro Steak Subs Recipe

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Spicy Bistro Steak Subs
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Ingredients:

Directions:

  1. Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.77 Kcal (1042 kJ)
Calories from fat 166.1 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 6.8mg 2%
Sodium 257.43mg 11%
Potassium 41.73mg 1%
Total Carbs 16.75g 6%
Sugars 1.73g 7%
Dietary Fiber 1.13g 5%
Protein 5.95g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 6%
Iron 36.7mg 204%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 180.96 Kcal (758 kJ)
Calories from fat 120.83 Kcal
% Daily Value*
Total Fat 13.43g 28%
Cholesterol 4.95mg 2%
Sodium 187.26mg 11%
Potassium 30.36mg 1%
Total Carbs 12.19g 6%
Sugars 1.26g 7%
Dietary Fiber 0.82g 5%
Protein 4.33g 12%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 26.7mg 204%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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