Steak Salad with Creamy Mustard Dressing Recipe

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Steak Salad with Creamy Mustard Dressing
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl, stirring well. Set aside.
  2. Slice cucumber lengthwise into thin strips, using a vegetable peeler and applying firm pressure. (Reserve center core of cucumber for another use.) Set cucumber strips aside.
  3. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add steak and next 4 ingredients; saute 3 to 4 minutes or until steak is done. Set aside.
  4. Combine lettuce and spinach; place evenly on 2 salad plates. Arrange cucumber strips, steak mixture, and nectarine wedges over salad greens. Drizzle vinegar mixture evenly over salads, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.6 Kcal (1589 kJ)
Calories from fat 208 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 83.81mg 28%
Sodium 443.51mg 18%
Potassium 662.38mg 14%
Total Carbs 15.2g 5%
Sugars 10.96g 44%
Dietary Fiber 2.97g 12%
Protein 28.49g 57%
Vitamin C 7.7mg 13%
Iron 2.2mg 12%
Calcium 260mg 26%
Amount Per 100 g
Calories 122.24 Kcal (512 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 36%
Cholesterol 26.99mg 28%
Sodium 142.83mg 18%
Potassium 213.31mg 14%
Total Carbs 4.9g 5%
Sugars 3.53g 44%
Dietary Fiber 0.96g 12%
Protein 9.17g 57%
Vitamin C 2.5mg 13%
Iron 0.7mg 12%
Calcium 83.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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