Seafood Salad with Creamy Tarragon Dressing Recipe

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Seafood Salad with Creamy Tarragon Dressing
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil over high heat. Add shrimp, scallops, and calamari. Cover, remove from heat, and let steep just until shrimp are pink on the outside and opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes. Drain seafood and immerse in ice water until cold; drain again.
  2. Meanwhile, combine mayonnaise, lemon peel and juice, tarragon, mustard, and 1/2 tsp. each salt and pepper in a food processor. Whirl until smooth.
  3. Combine seafood, watercress, capers, and dressing in a large bowl. Add more salt and pepper to taste. Gently stir in avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3059.81 Kcal (12811 kJ)
Calories from fat 1863.9 Kcal
% Daily Value*
Total Fat 207.1g 319%
Cholesterol 894.25mg 298%
Sodium 10362.6mg 432%
Potassium 3000.44mg 64%
Total Carbs 191.74g 64%
Sugars 8.55g 34%
Dietary Fiber 23.54g 94%
Protein 126.47g 253%
Vitamin C 156.6mg 261%
Vitamin A 2.3mg 76%
Iron 12.2mg 68%
Calcium 1502.4mg 150%
Amount Per 100 g
Calories 225.29 Kcal (943 kJ)
Calories from fat 137.23 Kcal
% Daily Value*
Total Fat 15.25g 319%
Cholesterol 65.84mg 298%
Sodium 762.97mg 432%
Potassium 220.92mg 64%
Total Carbs 14.12g 64%
Sugars 0.63g 34%
Dietary Fiber 1.73g 94%
Protein 9.31g 253%
Vitamin C 11.5mg 261%
Vitamin A 0.2mg 76%
Iron 0.9mg 68%
Calcium 110.6mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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