Steak Salad (Giada De Laurentiis) Recipe

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Steak Salad (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
  2. Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
  3. Red Wine Vinaigrette:
  4. Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
  5. Yield: 1 2/3 cups
  6. Prep Time: 5 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.66 Kcal (3402 kJ)
Calories from fat 609.53 Kcal
% Daily Value*
Total Fat 67.73g 104%
Cholesterol 83.62mg 28%
Sodium 1663.74mg 69%
Potassium 1176.35mg 25%
Total Carbs 17.82g 6%
Sugars 10.19g 41%
Dietary Fiber 6.87g 27%
Protein 36.17g 72%
Vitamin C 44.6mg 74%
Vitamin A 0.3mg 9%
Iron 4.2mg 24%
Calcium 274.2mg 27%
Amount Per 100 g
Calories 132.31 Kcal (554 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 104%
Cholesterol 13.61mg 28%
Sodium 270.87mg 69%
Potassium 191.52mg 25%
Total Carbs 2.9g 6%
Sugars 1.66g 41%
Dietary Fiber 1.12g 27%
Protein 5.89g 72%
Vitamin C 7.3mg 74%
Iron 0.7mg 24%
Calcium 44.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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