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Steak-Cut Oven Fries with Blue Cheese Dip (Food Network Kitchens) Recipe

Steak-Cut Oven Fries with Blue Cheese Dip (Food Network Kitchens) Recipe

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Steak-Cut Oven Fries with Blue Cheese Dip (Food Network Kitchens)

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Ingredients:

Serving

1 cup mayonnaise
1 cup crumbled maytag or other blue cheese (about 6 oz)
1/2 cup buttermilk
1 shallot, minced
1 tbsp freshly squeezed lemon juice
1 tsp finely grated lemon zest
1/2 tsp worcestershire sauce
1/2 tsp kosher salt
1/4 tsp celery seed
2 tbsp minced flat-leaf parsley
freshly ground black pepper
4 medium russet potatoes (about 2 lb), scrubbed
1/4 cup extra-virgin olive oil
kosher salt

Directions:

To make the blue cheese dip: In a food processor, combine the mayonnaise, blue cheese, buttermilk, shallot, lemon juice and zest, Worcestershire, salt, and celery seed. Pulse until evenly combined but still slightly chunky. Stir in the parsley and season with pepper, to taste. Transfer the dip to a bowl and refrigerate for the flavors to come together while you make the fries.
To make the fries: Position a rack in the center of the oven and preheat to 500 degrees F. Put a baking sheet on the center rack and preheat for 10 minutes.
Meanwhile, cut the potatoes lengthwise into wedges by eighths, leaving the skins on. In a large bowl toss the wedges with the olive oil.
Carefully remove the hot baking sheet from the oven and arrange the potato wedges cut-side down on it, keeping them evenly spaced. Using a rubber spatula, scrape the remaining oil in the bowl over the potatoes (it helps them get crispy). Bake until browned and crisp, about 30 minutes. Transfer the fries to a serving platter and season with salt, to taste. Serve immediately with the blue cheese dip.
Copyright 2000 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.03 Kcal (3835 kJ)
Calories from fat	621.06 Kcal
		% Daily Value*
Total Fat	69.01g	106%
Cholesterol	56.47mg	19%
Sodium	1259.99mg	52%
Potassium	1413.33mg	30%
Total Carbs	56.44g	19%
Sugars	7.3g	29%
Dietary Fiber	5.43g	22%
Protein	18.18g	36%
Vitamin C	29.7mg	50%
Iron	2.7mg	15%
Calcium	321.4mg	32%

Amount Per 100 g
Calories	225.73 Kcal (945 kJ)
Calories from fat	153.04 Kcal
		% Daily Value*
Total Fat	17g	106%
Cholesterol	13.92mg	19%
Sodium	310.49mg	52%
Potassium	348.28mg	30%
Total Carbs	13.91g	19%
Sugars	1.8g	29%
Dietary Fiber	1.34g	22%
Protein	4.48g	36%
Vitamin C	7.3mg	50%
Iron	0.7mg	15%
Calcium	79.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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