Bacon Rounds Recipe

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Bacon Rounds
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine the first seven ingredients.
  3. Stir in cheddar cheese, bacon, peanuts and onions.
  4. Spread over bread.
  5. Sprinkle with additional onions if desired.
  6. Place on ungreased baking sheets.
  7. Bake for 8-10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.67 Kcal (4797 kJ)
Calories from fat 418.61 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 81.42mg 27%
Sodium 3067.98mg 128%
Potassium 592.23mg 13%
Total Carbs 135.12g 45%
Sugars 1.43g 6%
Dietary Fiber 8.24g 33%
Protein 45.89g 92%
Vitamin C 5.7mg 9%
Iron 1.5mg 9%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 321.44 Kcal (1346 kJ)
Calories from fat 117.45 Kcal
% Daily Value*
Total Fat 13.05g 72%
Cholesterol 22.84mg 27%
Sodium 860.78mg 128%
Potassium 166.16mg 13%
Total Carbs 37.91g 45%
Sugars 0.4g 6%
Dietary Fiber 2.31g 33%
Protein 12.88g 92%
Vitamin C 1.6mg 9%
Iron 0.4mg 9%
Calcium 43.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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