Directions:
- In a heavy saucepan over medium-heat cook cream, stirring fairly frequently until reduced to approximately 1 cup.
- (Be sure to use a large enough pan as this bubbles up and will overflow pan if you are not careful).
- The cream should be thick.
- When it is, set in refrigerator.
- In skillet large enough to hold the filets in a single layer, heat oil until it is hot.
- Cook steaks for 3 to 4 minutes per side and then set aside and keep warm (I put them in oven at low temperature).
- Pour off excess fat from the skillet and deglaze with brandy; set aside.
- To the cream, add bouillon cubes, lemon juice, salt and sherry.
- Stirring constantly, bring to a boil.
- Remove from heat and add deglazing liquid along with the peppercorns.
- Reheat and pour a small amount over each steak.
- Serve remaining sauce in a gravy boat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.45 Kcal (1685 kJ) | ||
| Calories from fat | 235.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 127.18mg | 42% | |
| Sodium | 896.53mg | 37% | |
| Potassium | 445.79mg | 9% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.25g | 1% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.92 Kcal (464 kJ) | ||
| Calories from fat | 64.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 40% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 42% | |
| Sodium | 247.1mg | 37% | |
| Potassium | 122.87mg | 9% | |
| Total Carbs | 1.02g | 1% | |
| Sugars | 0.07g | 1% | |
| Protein | 6.48g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 24% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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