9 pork au poivre Recipes
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pork tenderloin, dijon mustard and5 Morepork tenderloin, dijon mustard, black peppercorns, coarsely ground, olive oil, chicken broth, low sodium, dry red wine, salt7 ingredients -
pork tenderloin, butter, vegetable oil and2 Morepork tenderloin, butter, vegetable oil, fresh coarse ground black pepper (or more !!), cognac or 2 tbsp brandy or 2 tbsp whiskey25 min, 5 ingredients -
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pork tenderloin, dijon mustard and5 Morepork tenderloin, dijon mustard, black peppercorns, coarsely ground or crushed, olive oil, low-sodium chicken broth, dry red wine, salt25 min, 7 ingredients -
lean pork tenderloin, trimmed and8 Morelean pork tenderloin, trimmed, fresh coarse ground black pepper, olive oil, reduced-sodium fat-free chicken broth, dry red wine, dijon mustard, tomato paste, salt35 min, 9 ingredients -
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black peppercorns, thick) rib pork chops (bone in ), salt and3 Moreblack peppercorns, thick) rib pork chops (bone in ), salt, vegetable oil, dry or cream sherry, heavy cream20 min, 6 ingredients -
fresh coarse ground black pepper, salt (divided ) and6 Morefresh coarse ground black pepper, salt (divided ), boneless pork chops (1/2 inch thick, trimmed ), all-purpose flour, olive oil, shallot, minced, brandy, sour cream (low fat okay)20 min, 8 ingredients -
Montreal Pork Au Poivre
pork tenderloin (1/2 of the two-pack you get at the store) and4 Morepork tenderloin (1/2 of the two-pack you get at the store), butter, vegetable oil, montreal brand steak seasoning , to taste, cognac (i use hennessy)30 min, 5 ingredients
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