Polynesian Vegetables Recipe

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Polynesian Vegetables
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Ingredients:

Directions:

  1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes; add snap peas and water chestnuts. Simmer 2-3 minutes longer or until vegetables are crisp-tender.
  2. Combine cornstarch and pineapple juice until smooth; gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.91 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 310.06mg 13%
Potassium 288.3mg 6%
Total Carbs 13.93g 5%
Sugars 7.81g 31%
Dietary Fiber 2.8g 11%
Protein 1.93g 4%
Vitamin C 32.3mg 54%
Vitamin A 1.5mg 51%
Iron 96.4mg 535%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 31.07 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 153.14mg 13%
Potassium 142.4mg 6%
Total Carbs 6.88g 5%
Sugars 3.86g 31%
Dietary Fiber 1.38g 11%
Protein 0.95g 4%
Vitamin C 16mg 54%
Vitamin A 0.7mg 51%
Iron 47.6mg 535%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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