Garlic Lemon Lamb Sauce Recipe

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Garlic Lemon Lamb Sauce
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Ingredients:

Directions:

  1. In food processer add oil and garlic at full speed for 1-2 minutes.
  2. Add lemon, process 30 seconds.
  3. Taste test using Italian or serian bread.
  4. Add more lemon and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.43 Kcal (2083 kJ)
Calories from fat 491.24 Kcal
% Daily Value*
Total Fat 54.58g 84%
Sodium 25.78mg 1%
Potassium 48.8mg 1%
Total Carbs 3.79g 1%
Sugars 0.54g 2%
Dietary Fiber 0.17g 1%
Protein 0.5g 1%
Vitamin C 8.5mg 14%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 637.22 Kcal (2668 kJ)
Calories from fat 629.29 Kcal
% Daily Value*
Total Fat 69.92g 84%
Sodium 33.02mg 1%
Potassium 62.51mg 1%
Total Carbs 4.86g 1%
Sugars 0.69g 2%
Dietary Fiber 0.21g 1%
Protein 0.63g 1%
Vitamin C 10.9mg 14%
Iron 0.2mg 1%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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