Directions:
- Sprinkle the steaks with salt on both sides. Season with the peppercorns and press into steaks so they adhere.
- Heat oil in a heavy skillet over high heat until almost smoking. Add steaks and cook about 3 minutes and turn. Cook about 2 minutes, or longer, if you prefer them well done; remove to a platter and keep warm.
- Pour off fat from skillet, then add 2 teaspoons butter. Add shallots and cook, stirring, until wilted. Add wine and cook, while stirring, until wine is almost evaporated. Add cream and cook 1 minute. Swirl in remaining butter and pour gravy over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.17 Kcal (1173 kJ) | ||
| Calories from fat | 139.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 95.41mg | 32% | |
| Sodium | 100.65mg | 4% | |
| Potassium | 512.85mg | 11% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 79.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 24% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 32% | |
| Sodium | 57.13mg | 4% | |
| Potassium | 291.11mg | 11% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.66g | 66% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 16% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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