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White-Chocolate Raspberry Sundaes Recipe

White-Chocolate Raspberry Sundaes Recipe

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Ingredients

Count

Nutrition

455

Calories

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Ingredients:

Serving

Directions:

Pour heavy cream into a large glass measuring cup. Microwave on high power until boiling, 1 1/2 to 2 minutes (stop earlier if necessary to prevent cream from spilling over). Add white-chocolate chips, let stand for 1 minute and then stir with a fork until completely smooth. Stir in crème de cacao, if using, lemon juice and salt until thoroughly combined.
Warm vanilla ice cream in its container in microwave for 15 to 20 seconds, until just easy to scoop; repeat with raspberry sorbet. Using an ice cream scoop, fill scoop halfway with vanilla ice cream and then scoop up raspberry sorbet to fill ice cream scoop. Fill 6 sundae dishes with two of these scoops each.
Drizzle white-chocolate sauce over sundaes and garnish with raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.47 Kcal (1907 kJ)
Calories from fat	213.34 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	53.06mg	18%
Sodium	198.69mg	8%
Potassium	249.45mg	5%
Total Carbs	57.69g	19%
Sugars	26.83g	107%
Dietary Fiber	1.58g	6%
Protein	5.47g	11%
Vitamin C	9mg	15%
Iron	0.8mg	4%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	215 Kcal (900 kJ)
Calories from fat	100.71 Kcal
		% Daily Value*
Total Fat	11.19g	36%
Cholesterol	25.05mg	18%
Sodium	93.79mg	8%
Potassium	117.75mg	5%
Total Carbs	27.23g	19%
Sugars	12.66g	107%
Dietary Fiber	0.74g	6%
Protein	2.58g	11%
Vitamin C	4.2mg	15%
Iron	0.4mg	4%
Calcium	59.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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