Steak and Noodles Recipe

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Steak and Noodles
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Ingredients:

  • 2 lbs round steaks, pounded thin
  • 2 tbsp oil
  • 1 (16 oz) can tomato sauce
  • 1 (12 oz) pkge. medium noodles, cooked

Directions:

  1. Saute onions in oil.
  2. Cut steaks into halves if large.
  3. Season with salt and garlic powder on both sides of steak.
  4. Brown on both sides on medium light.
  5. Cover and cook for 1 to 1 1/4 hour on low heat or until tender.
  6. Ten minutes before it's done pour tomato sauce over meat.
  7. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.69 Kcal (597 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 39.23mg 13%
Sodium 118.52mg 5%
Potassium 312.24mg 7%
Total Carbs 4.34g 1%
Sugars 1.94g 8%
Dietary Fiber 0.83g 3%
Protein 16.82g 34%
Vitamin C 2.9mg 5%
Iron 1.5mg 8%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 121.69 Kcal (509 kJ)
Calories from fat 51.22 Kcal
% Daily Value*
Total Fat 5.69g 10%
Cholesterol 33.46mg 13%
Sodium 101.08mg 5%
Potassium 266.28mg 7%
Total Carbs 3.7g 1%
Sugars 1.65g 8%
Dietary Fiber 0.71g 3%
Protein 14.34g 34%
Vitamin C 2.5mg 5%
Iron 1.3mg 8%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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