Directions:
- Mix corn starch and water and set aside.
- Place all sauce ingredients in a blender and blend on high for 15-20 seconds.
- Pour ingredients inot a small saucepan.
- Heat on medium low.
- Simmer gently for 20 minutes, stirring several times.
- AFter 20 minutes, add corn starch mixture, stir well.
- When sauce begins to thicken, let simmer on a very low temperature for ten minutes.
- Remove from heat and cool.
- Mixture will be similiar in thickness to steak sauce.
- Store in a covered container in the refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.33 Kcal (424 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Sodium | 191.01mg | 8% | |
| Potassium | 63.93mg | 1% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.27 Kcal (642 kJ) | ||
| Calories from fat | 64.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 7% | |
|---|---|---|---|
| Sodium | 288.91mg | 8% | |
| Potassium | 96.7mg | 1% | |
| Total Carbs | 20.03g | 4% | |
| Sugars | 5.44g | 14% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 6.5mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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