Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 15 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 8 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast.
  • 2 Place roast with fat side up in a large roasting pan.
  • 3 Insert a meat thermometer.
  • 4 Bake, uncovered, at 325 degrees until roast reaches desired doneness.
  • 5 Allow 23-25 minutes per pound for rare (140 degrees on thermometer), 27-30 minutes for medium (160 degrees on thermometer) and 32-35 min.
  • 6 for well-done (170 degrees on thermometer) Remove to serving platter and keep warm.
  • 7 Let stand 15 minutes before carving.
  • 8 Au Jus: Pour meat juices from roasting pan into a glass measuring cup, skim off fat.
  • 9 Add boiling water and bouillon to roasting pan and stir and scrape the bottom of the pan to remove drippings.
  • 10 Stir in the meat drippings.
  • 11 Serve on the side with the roast.

Directions

View All Steps
1. Combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast.
2. Place roast with fat side up in a large roasting pan.
3. Insert a meat thermometer.
4. Bake, uncovered, at 325 degrees until roast reaches desired doneness.
5. Allow 23-25 minutes per pound for rare (140 degrees on thermometer), 27-30 minutes for medium (160 degrees on thermometer) and 32-35 min.
6. for well-done (170 degrees on thermometer) Remove to serving platter and keep warm.
7. Let stand 15 minutes before carving.
8. Au Jus: Pour meat juices from roasting pan into a glass measuring cup, skim off fat.
9. Add boiling water and bouillon to roasting pan and stir and scrape the bottom of the pan to remove drippings.
10. Stir in the meat drippings.
11. Serve on the side with the roast.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top