Stadium Salsa Breakfast Burrito Recipe

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Stadium Salsa Breakfast Burrito
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Ingredients:

Directions:

  1. Scramble 4 eggs and milk in microwave-safe bowl
  2. Add cut up pieces of lunch meat into bowl
  3. Microwave 2-3 minutes checking to see if cooked completely
  4. Break up fluffy eggs into smaller pieces
  5. Microwave hashbrowns per directions then shred with fork
  6. Place cooked eggs, ham, hashbrowns on flour tortillas
  7. Sprinkle on shredded cheese, Stadium Salsa and salt and pepper
  8. Wrap it up and down it goes! Yum!
  9. Added bonus: after wrapping put cheese on top, microwave 20 seconds and then add additional Stadium Salsa!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.22 Kcal (1236 kJ)
Calories from fat 123.64 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 335.17mg 112%
Sodium 619.24mg 26%
Potassium 220.83mg 5%
Total Carbs 23.63g 8%
Sugars 3.13g 13%
Dietary Fiber 0.96g 4%
Protein 19.04g 38%
Vitamin C 18mg 30%
Iron 2.8mg 16%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 145.7 Kcal (610 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 21%
Cholesterol 165.42mg 112%
Sodium 305.62mg 26%
Potassium 108.99mg 5%
Total Carbs 11.66g 8%
Sugars 1.55g 13%
Dietary Fiber 0.47g 4%
Protein 9.39g 38%
Vitamin C 8.9mg 30%
Iron 1.4mg 16%
Calcium 110.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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