Stacked Red Chili Enchiladas Recipe

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Stacked Red Chili Enchiladas
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Ingredients:

Directions:

  1. In a 10- to 12-inch nonstick frying pan over high heat, cook tortillas, in a single layer, until soft and lightly toasted, turning once, about 3 minutes per batch. Set aside as toasted.
  2. Reduce heat to medium. Add onion and stir until limp, about 5 minutes; remove from pan.
  3. Mix ground chilies and flour in pan and stir over low heat until chilies smell lightly toasted, about 2 minutes.
  4. Whisk in broth until smooth. Stir over high heat until sauce boils, about 2 minutes. Add salt to taste.
  5. Dip 1 tortilla in chili sauce, coating both sides, then set on a microwave-safe plate. Top tortilla with half the onion and a third of the cheese. Repeat layers, using all tortillas and onion. Pour remaining chili sauce (it thickens as it cools) over this stacked enchilada, then sprinkle with remaining cheese.
  6. Heat enchilada in a microwave oven at full power (100%) until hot in center, 1 1/2 to 2 minutes.
  7. Top with sour cream and accompany with beans, lettuce, and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805 Kcal (3370 kJ)
Calories from fat 65.52 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 6.1mg 2%
Sodium 1615.4mg 67%
Potassium 1510.31mg 32%
Total Carbs 161.68g 54%
Sugars 19.59g 78%
Dietary Fiber 23.35g 93%
Protein 29.32g 59%
Vitamin C 32.8mg 55%
Vitamin A 0.2mg 5%
Iron 10.2mg 57%
Calcium 613.7mg 61%
Amount Per 100 g
Calories 110.78 Kcal (464 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 11%
Cholesterol 0.84mg 2%
Sodium 222.31mg 67%
Potassium 207.84mg 32%
Total Carbs 22.25g 54%
Sugars 2.7g 78%
Dietary Fiber 3.21g 93%
Protein 4.03g 59%
Vitamin C 4.5mg 55%
Iron 1.4mg 57%
Calcium 84.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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