Grilled Red Chili Steak Recipe

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Grilled Red Chili Steak
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Ingredients:

Directions:

  1. Combine the first seven ingredients; rub over steak.
  2. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Serve with salsa. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.24 Kcal (1161 kJ)
Calories from fat 120.55 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 100.9mg 34%
Sodium 456.03mg 19%
Potassium 546.89mg 12%
Total Carbs 5.94g 2%
Sugars 2.01g 8%
Dietary Fiber 2.49g 10%
Protein 33.9g 68%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 222.45 Kcal (931 kJ)
Calories from fat 96.73 Kcal
% Daily Value*
Total Fat 10.75g 21%
Cholesterol 80.96mg 34%
Sodium 365.9mg 19%
Potassium 438.81mg 12%
Total Carbs 4.77g 2%
Sugars 1.61g 8%
Dietary Fiber 1.99g 10%
Protein 27.2g 68%
Vitamin C 0.4mg 1%
Iron 2.9mg 20%
Calcium 43.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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