Stacked Enchilada Pie Recipe

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Stacked Enchilada Pie
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  1. In a 5- to 6-quart nonstick pan over high heat, frequently stir onion, bell peppers, garlic, and cumin seeds in 1 teaspoon oil until the onion is limp, 5 to 7 minutes. Stir in corn, beans, and chopped cilantro; remove pan from heat.
  2. Pour the chili sauce into a 12-inch rimmed pizza pan or 10-inch pie pan. Dip a tortilla in sauce to coat both sides lightly; lift tortilla out, letting excess sauce drip back into pan. Set tortilla in an oiled 10-inch cheesecake pan with removable rim at least 3 inches tall (see notes). Spread 1/7 (about 1 cup) of the vegetable filling level over tortilla. Sprinkle evenly with 1/3 cup jack cheese and 3 tablespoons cotija cheese. Repeat layers, making a total of seven; top with last tortilla. Reserve any leftover chili sauce and remaining jack and cotija cheeses. Cover pan with an oiled piece of foil, oiled side down. Set pan in a rimmed 10- by 15-inch baking pan.
  3. Bake enchilada pie in a 350° regular or 325° convection oven for 30 minutes. Uncover and continue baking until hot (160°) in the center, 30 to 40 minutes longer.
  4. Before serving, in a microwave-safe bowl, in a microwave oven on full power (100%), heat remaining chili sauce until hot, 20 to 30 seconds. Pit, peel, and slice avocado.
  5. Run a knife between pie and pan rim to loosen. Remove rim, set pie on a platter, and drizzle with chili sauce. Arrange avocado slices in a ring on pie, sprinkle with remaining jack and cotija cheeses, and garnish with cilantro sprigs. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3777.39 Kcal (15815 kJ)
Calories from fat 1668.25 Kcal
% Daily Value*
Total Fat 185.36g 285%
Cholesterol 431.49mg 144%
Sodium 6589.13mg 275%
Potassium 4215.24mg 90%
Total Carbs 362.09g 121%
Sugars 43.31g 173%
Dietary Fiber 55.28g 221%
Protein 186.76g 374%
Vitamin C 440.9mg 735%
Vitamin A 9.1mg 302%
Iron 172.1mg 956%
Calcium 2933.5mg 293%
Amount Per 100 g
Calories 175.73 Kcal (736 kJ)
Calories from fat 77.61 Kcal
% Daily Value*
Total Fat 8.62g 285%
Cholesterol 20.07mg 144%
Sodium 306.53mg 275%
Potassium 196.09mg 90%
Total Carbs 16.84g 121%
Sugars 2.01g 173%
Dietary Fiber 2.57g 221%
Protein 8.69g 374%
Vitamin C 20.5mg 735%
Vitamin A 0.4mg 302%
Iron 8mg 956%
Calcium 136.5mg 293%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
  • 100

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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