Stacked Enchilada Recipe

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Stacked Enchilada
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Ingredients:

Directions:

  1. In a large skillet, saute pepper in oil for 3 minutes. Add garlic and cook 2 minutes longer or until pepper is crisp-tender. Stir in the chicken, beans and onions; heat through. Transfer to a bowl and keep warm.
  2. In the same skillet, combine enchilada and picante sauces. Coat both sides of one tortilla with sauce mixture; place in a greased 9-in. pie plate. Top with a third of the chicken mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla, sauce and cheese.
  3. Cover and bake at 350° for 18-22 minutes or until heated through. Remove to a serving plate and cut into wedges. Serve with sour cream and lettuce if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.28 Kcal (2421 kJ)
Calories from fat 253.48 Kcal
% Daily Value*
Total Fat 28.16g 43%
Cholesterol 65.74mg 22%
Sodium 618.36mg 26%
Potassium 1042.77mg 22%
Total Carbs 53.05g 18%
Sugars 2.88g 12%
Dietary Fiber 10.42g 42%
Protein 29.29g 59%
Vitamin C 25.4mg 42%
Iron 6.6mg 37%
Calcium 306.8mg 31%
Amount Per 100 g
Calories 228.69 Kcal (957 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 43%
Cholesterol 26mg 22%
Sodium 244.54mg 26%
Potassium 412.38mg 22%
Total Carbs 20.98g 18%
Sugars 1.14g 12%
Dietary Fiber 4.12g 42%
Protein 11.58g 59%
Vitamin C 10mg 42%
Iron 2.6mg 37%
Calcium 121.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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