St. Patrick's Day Mint Chocolate Chip Cookies Recipe

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St. Patrick's Day Mint Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Add butter and sugar to stand mixer (I'll be using a hand mixer). Cream until light and fluffy.
  3. Add eggs, scrape down the sides of the bowl and mix again.
  4. Add vanilla and mix until light and fluffy again.
  5. Sift together flour, baking powder and salt.
  6. Add to mixer and mix on low until combined.
  7. Add enough green food coloring to get the right color. Different brands will take different amounts, but 8 – 10 drops is about what it will take. (The color of the dough should be a little darker than you want the cookie color to be.)
  8. Add mint chips and mix until incorporated.
  9. Drop cookie dough by the tablespoon onto parchment paper on a baking sheet.
  10. Bake for 12 – 14 minutes at 375 degrees. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.89 Kcal (1310 kJ)
Calories from fat 169.73 Kcal
% Daily Value*
Total Fat 18.86g 29%
Cholesterol 19.26mg 6%
Sodium 309.11mg 13%
Potassium 41.21mg 1%
Total Carbs 36.09g 12%
Sugars 23.64g 95%
Dietary Fiber 2.16g 9%
Protein 3.59g 7%
Iron 0.8mg 4%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 452.24 Kcal (1893 kJ)
Calories from fat 245.32 Kcal
% Daily Value*
Total Fat 27.26g 29%
Cholesterol 27.84mg 6%
Sodium 446.78mg 13%
Potassium 59.56mg 1%
Total Carbs 52.16g 12%
Sugars 34.17g 95%
Dietary Fiber 3.12g 9%
Protein 5.18g 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 112.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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