Directions:
- Heat oven to 375°F Coat an 8-inch square baking dish with 1 tablespoon of the butter.
- In a food processor, pulse to combine the flour, sugars, baking powder and salt. Add the remaining butter and pulse until crumbly. Add the egg yolk and vanilla, and pulse to have it come together.
- Transfer 1/2 cup of the dough to a small bowl, cover with plastic wrap and refrigerate. Use you fingers to press the remaining dough evenly into the baking dish, pushing it 1/4 up the sides.
- Combine the jam and ginger in a small bowl. Spread the mixture evenly over the crust. Crumble the remaining refrigerated dough over the top.
- Bake until golden brown, about 35 minutes. Cool on a wire rack for 20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.52 Kcal (1903 kJ) | ||
| Calories from fat | 224.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 745.82mg | 31% | |
| Potassium | 148.02mg | 3% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 416.5 Kcal (1744 kJ) | ||
| Calories from fat | 206.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 38% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 22% | |
| Sodium | 683.42mg | 31% | |
| Potassium | 135.64mg | 3% | |
| Total Carbs | 50.29g | 18% | |
| Sugars | 17.95g | 78% | |
| Dietary Fiber | 3.05g | 13% | |
| Protein | 4.42g | 10% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 12% | |
| Calcium | 116.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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