Directions:
- Preheat oven to 325 degrees.
- Mix all together.
- Pour into an 8x8 baking pan for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.77 Kcal (1799 kJ) | ||
| Calories from fat | 202.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 902.45mg | 38% | |
| Potassium | 160.39mg | 3% | |
| Total Carbs | 51.52g | 17% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.09g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 423 Kcal (1771 kJ) | ||
| Calories from fat | 198.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 35% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 23% | |
| Sodium | 888.23mg | 38% | |
| Potassium | 157.86mg | 3% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 19.29g | 78% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.01g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 135.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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