Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients:

  • 1 cup butter
  • 1/2 cup cocoa
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 dash salt
  • 1 1/2 cups pecans (optional)
  • 4 cups mini marshmallows
  • 1 (16 oz) package powdered sugar , sifted
  • 1/2 cup milk
  • 1/3 cup cocoa

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease a 9x13 inch pan.
  3. Melt the butter in a medium saucepan.
  4. Add the cocoa and stir.
  5. Remove from the heat.
  6. Pour butter mixture into a mixing bowl and add sugar and eggs.
  7. Mix until blended.
  8. Add the vanilla.
  9. Mix in the flour and salt.
  10. Stir in the pecans.
  11. Put batter into prepared pan and cook for 35 minutes or until done.
  12. Remove from oven and sprinkle with marshmallows.
  13. Cool in the pan on a wire rack.
  14. For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
  15. If your frosting is too thick, add more milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.37 Kcal (2099 kJ)
Calories from fat 317.23 Kcal
% Daily Value*
Total Fat 35.25g 54%
Cholesterol 90.43mg 30%
Sodium 113.66mg 5%
Potassium 265.8mg 6%
Total Carbs 43.19g 14%
Sugars 27.62g 110%
Dietary Fiber 3.03g 12%
Protein 6.83g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 456.68 Kcal (1912 kJ)
Calories from fat 288.95 Kcal
% Daily Value*
Total Fat 32.11g 54%
Cholesterol 82.37mg 30%
Sodium 103.53mg 5%
Potassium 242.11mg 6%
Total Carbs 39.34g 14%
Sugars 25.16g 110%
Dietary Fiber 2.76g 12%
Protein 6.22g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 53.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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