St. Patrick's Day Rice Krispie Treats Recipe

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St. Patrick's Day Rice Krispie Treats
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Ingredients:

  • 1/4 cup butter
  • 1 (10 oz) package marshmallows
  • 1 (2 1/4 oz) jar green sugar candy sprinkles

Directions:

  1. In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.
  2. Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.
  3. Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
  4. Cut into squares when the mixture cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.84 Kcal (1017 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 20.34mg 7%
Sodium 204.82mg 9%
Potassium 2.51mg 0%
Total Carbs 39.83g 13%
Sugars 18.74g 75%
Protein 1.52g 3%
Vitamin A 0.1mg 3%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 95.54 Kcal (400 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 14%
Cholesterol 8mg 7%
Sodium 80.58mg 9%
Potassium 0.99mg 0%
Total Carbs 15.67g 13%
Sugars 7.37g 75%
Protein 0.6g 3%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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