St. Patrick's Day Crispy Treats Recipe

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St. Patrick's Day Crispy Treats
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  1. Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.
  2. Melt margarine in a large pot on low heat.
  3. Add marshmallows and stir constantly until melted.
  4. Remove from heat.
  5. Add vanilla extract and food coloring stir until smooth.
  6. Add cereal quickly to the melted marshmallow mixture, stir until well coated.
  7. Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
  8. Cut into bars or you can use a shamrock cookie cutter.
  9. Garnish top with gold wrapped candy coins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.96 Kcal (255 kJ)
Calories from fat 20.24 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 51mg 2%
Potassium 0.61mg 0%
Total Carbs 9.99g 3%
Sugars 4.7g 19%
Protein 0.36g 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 95.8 Kcal (401 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 3%
Sodium 80.15mg 2%
Potassium 0.97mg 0%
Total Carbs 15.7g 3%
Sugars 7.38g 19%
Protein 0.56g 1%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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