Blackberry Linzer Cookies Recipe

Posted by
Rate It!
Blackberry Linzer Cookies
Add your photo!
Ingredients
12
Count
Nutrition
1703
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine butter, sugar, egg, cream and vanilla.
  2. Then add salt, baking powder and flour, and beat until just combined, forming a soft dough. Form into flattened disk, cover, and refrigerate 1 hour.
  3. Place dough between two large pieces of parchment paper, and roll out to 1/8 inch thickness.
  4. Cut out as many 2-inch round cookies as you can, placing on a lined baking sheet. Use a linzer cookie cutter or a 1-inch round cookie cutter to create center holes in half of the rounds.
  5. Chill all dough you aren't working with, including all the cutting scraps, in the refrigerator before rolling them out again to make more rounds.
  6. Chill cut-out dough 10-15 minutes, if possible, before assembling cookies, so cookies won't lose their shape when handling. Preheat oven to 350 degrees F when ready to assemble and bake.
  7. To assemble, fill a small piping bag (or a quart-size resealable plastic food storage bag with the tip of one of its bottom corners snipped off) with the jam.
  8. Squeeze 1/2 teaspoon of the jam onto the center of each bottom round of dough. Top with the second rounds that have a hole in them, pressing gently to create a sandwich.
  9. Space cookies 1 inch apart and bake one sheet at a time for 10 to 12 minutes or until the edges are barely golden brown.
  10. To make lemon-thyme sugar: Whisk together zest, sugar and thyme leaves.
  11. While cookies are still hot on the baking sheet, immediately sprinkle them with lemon-thyme sugar, then transfer the cookies to a wire rack to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.76 Kcal (7129 kJ)
Calories from fat 703.77 Kcal
% Daily Value*
Total Fat 78.2g 120%
Cholesterol 225.4mg 75%
Sodium 3556.67mg 148%
Potassium 566.14mg 12%
Total Carbs 330.58g 110%
Sugars 88.08g 352%
Dietary Fiber 14.93g 60%
Protein 20.53g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 9mg 50%
Calcium 529.2mg 53%
Amount Per 100 g
Calories 405.09 Kcal (1696 kJ)
Calories from fat 167.43 Kcal
% Daily Value*
Total Fat 18.6g 120%
Cholesterol 53.62mg 75%
Sodium 846.13mg 148%
Potassium 134.69mg 12%
Total Carbs 78.64g 110%
Sugars 20.95g 352%
Dietary Fiber 3.55g 60%
Protein 4.88g 41%
Vitamin A 0.1mg 19%
Iron 2.1mg 50%
Calcium 125.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top