Directions:
- Preheat oven to 375.
- In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
- Pat as a crust into a buttered 9x13 pan.
- Bake for 10 minutes, then cool completely.
- Spread pecans over cooled crust.
- Beat eggs with brown sugar until thick.
- Add vanilla.
- Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
- Stir this into egg mixture.
- Pour this mixture over the pecans and crust.
- Sprinkle chips over the mixture.
- Bake at 375 for 20 minutes or until center is set.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.79 Kcal (832 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 65.3mg | 3% | |
| Potassium | 100.93mg | 2% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 504.78 Kcal (2113 kJ) | ||
| Calories from fat | 302.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 20% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 6% | |
| Sodium | 165.82mg | 3% | |
| Potassium | 256.28mg | 2% | |
| Total Carbs | 49.83g | 7% | |
| Sugars | 26.57g | 42% | |
| Dietary Fiber | 2.84g | 4% | |
| Protein | 5.74g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 74.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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