Directions:
- *all zucchini can be used in place of yellow squash.
- Quarter the tomatoes lengthwise.
- Dice the zucchini and yellow squash into 1/4-inch small pieces.
- Combine the tomatoes and squash. Add the oil, vinegar, salt and pepper and mix well. Fold in the fresh basil.
- Let sit for about 30 minutes before using to allow the flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.91 Kcal (96 kJ) | ||
| Calories from fat | 22.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 97.02mg | 4% | |
| Potassium | 7.86mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 362.1 Kcal (1516 kJ) | ||
| Calories from fat | 352.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 4% | |
|---|---|---|---|
| Sodium | 1533.58mg | 4% | |
| Potassium | 124.31mg | 0% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.66g | 0% | |
| Protein | 0.99g | 0% | |
| Vitamin C | 7.8mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 35.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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